Tuscan Tuesday

Let yourself be transported to the rolling hillsides of Tuscany.

Experience the flavors & aromas of a traditional Prezzo Fisso 3 course Tuscan menu.

$24.95 menu changes weekly.

California Trio

Each Thursday evening, our culinary staff will feature a three course dinner based on the best-loved foods of Northern California. Rustic, seasonal ingredients from the wine country are emphasized and perfectly paired with a glass of white and a glass of red.

Wine Director Scott Gaghan hand selects California wines that are normally only available by the bottle from our award winning list to compliment the menu.

$34.95 menu changes weekly.

Wine Room Five-Course Chef's Tasting Menu

Enjoy a five-course chef's tasting menu for a party of 8-12 in our wine room.

Our culinary team will tailor the menu to your group individual taste. Courses include a cold appetizer, hot appetizer, seafood entrée and dessert sampler. Our Wine Director Scott Gaghan is also available to select wines to accommodate each course and will spend time to discuss each wine and why it is paired with each course.

Five Course Chef’s Tasting Menu $59.95 per person

If you choose the Wine Pairing there are additional fees depending on the wine and how many courses.

For more information please call 314-241-9999.

Eleven Eleven Mississippi Bar Specials

Martini Mondays

Join us for Martini Mondays - Choose from 15 different specially priced martinis all night long ~ From 4 p.m. to close.

Weekly Bar Specials

Join us for Happy Hour 4-6 pm in bar only

Monday: specialty martinis and 1/2 price pizzas

Tuesday: specialty priced local brews and 1/2 price pizzas

Wednesday: specialty priced wines by the bottle and 1/2 price pizzas

Thursday: specialty priced micro brews and 1/2 price pizzas

Friday: specialty martinis and 1/2 price pizzas

Dine at Vin de Set…
Travel to Paris

Dine at Vin de Set anytime from January through March 2010 and enter to win a trip to the Paris Hotel in Las Vegas. Trip for two includes airfare, two nights accommodations
at the Paris Hotel and a $200 gift card to Mon Ami Gabi Restaurant.

The drawing will be held at the Spring opening of the Vin de Set Rooftop Deck in April.

April in Paris Contest Rules

• Guests may enter contest from January 2nd thru March 31st , 2010.
• Guests may enter by making a purchase at Vin de Set from January 2nd. through March 31st. At each visit the guest must complete a comment card by filling out their name and a working email address and presenting it to their server, a host or manager.
• Guests may enter as many times as they wish.
• Multiple entries from each table are allowed as long as each email address is unique.
• Relatives and employees of Vin de Set, Eleven Eleven and Moulin Events are not eligible.
• The drawing will be held in April at Vin de Set at a date to be determined.
Guests will be notified of the drawing date and the winner will be notified via email.
• Prize is a trip for two to the Paris Hotel in Las Vegas. Trip for two includes airfair, two nights accommodations
and a $200 gift card to Mon Ami Gabi. Subject to availability.

There are no substitutions allowed. Trip must be taken within six months.

Give the Gift of Gourmet

Gift Certificates can be redeemed at Vin de Set, Eleven Eleven Mississippi, Moulin and Grand Petite Market.

We can mail them to you within two business days or simply come in and pick them up.

Gift Certificates are perfect for: Loyal Employees, Incentive Programs, Memorable Holiday Gifts and Client Appreciation.

For every $500 of gift certificates purchased, receive a FREE $50 gift certificate.

To place your gift certificate order, please call us at 314-621-1996 or visit us on-line.

Vin de Set Brunch… Better than Breakfast At Tiffany’s

Join us Sunday’s from 10am to 2pm. Enjoy the creations of our culinary team as they put a French twist on this American tradition. Gather your family and friends and join us for a Brunch Buffet that includes prime rib or baked ham, create your own omelet, waffle station, seafood, fresh fruit, pastries & desserts and much more. Coffee and tea included. Price is $19.99 per guest, excluding tax and gratuity. Reservations are recommended. Please call 314-241-8989.

Wine Classes: Continuing Education for the Discriminating Wino

Educational Wine Class and Tasting with Eleven Eleven Mississippi/Vin De Set Wine Director – Scott Gaghan (Certified Sommelier)

Join us for wine education and entertaining conversation on a variety of wine related topics. Classes are designed to be informative and fun for the wine novice to the wine enthusiast. Light appetizers will be provided at each class. Classes run for approximately 90 minutes.

For the experienced chef to the novice, including moms, dads, grandparents, business pro-fessionals…
Bring a friend or make new ones, all are welcome to attend our classes.

Our culinary spirit will keep you on the cutting edge of all things food and inspire you to create new items for those around you.

No matter which class you choose, you will be entertained and educated be each of our culinary professionals. 

ENROLL NOW! $45 per person per class.

Classes are filled on first-come basis.

Payment must be made at the time of registration.

Register at Grand Petite Market at Vin de Set or by phone at 314-241-7799

Cooking Class Demonstration Cancellation Policy

7 Day Notice
    Full Refund
3-6 Day Notice
    Gift Certificate in the
    amount of class
2 Day Notice
    No Refund

Wednesday,
February 3, 2010

XLIV Super Bowl
Line Up

Executive Sous Chef
Kirby Jones
6:30pm. -8:30pm.

Join Vin de Set's Executive Sous Chef, Kirby Jones as he shares "A Few of His Favorite Things - Super Bowl Style". Before you invite your friends over for the game, let Chef Kirby share a few tried and true recipe's that will keep everyone satisfied well beyond the half time commercials. For those of you who have not had the pleasure of meeting Kirby you will find that he is as passionate about this football fare as he is Vin de Set's award winning cuisine.

• Tailgate Chili - A super bowl must!

• Ms. Moore's Crab Rangoon - The first dish Kirby learned to make.

• Smoked Salmon, Crab & Avocado Roll - A wasabi half time show.

• Chicken Wings Three Ways - Kirby's Original Recipe, Sweet & Spicy and Classic St. Louis Style.

• Grandma's Award Winning Meatloaf - Published in the St. Louis Post Dispatch and Wendy's dad's - aka "Pops" favorite.

St. Louis Centennial Beer Festival

Held at Schnaider Brewery Malt House

(Moulin Events & Meetings)

2017 Chouteau Avenue Saint Louis, Missouri 63103

Friday, January 29th-Sunday January 31st

Friday
1/29/10 6-9pm
Brewmaster Dinner

Join George Reisch, fifth generation brewmaster, president of Master Brewers Association of America and director of brewmaster outreach for Anheuser Busch as we taste a wide portfolio of beers paired with a five- course meal prepared by our chefs, Tony Cole and Leroy Davis that will inspire and inform. This is an encore event and sold out quickly last time. Tickets $59.

First course
Budweiser & apple wood smoked bacon steamed mussels
Cooked to order and served with house baked baguette

Second Course
Pan Seared Sea Bass
Over spinach with a Wild Blue raspberry vinaigrette

Third course
Char crusted tenderloin medallions with a Michelob pan sauce
Blue cheese au gratin potatoes

Fourth course
Veal scaloppine with Harbin and shiitake mushroom sauce
Barley risotto

Dessert
Shocktop crème bruleè with chocolate and orange twist

Saturday
1/30/10 6-9pm
Beer Tasting and Beer Makers Discussions

The second year will feature more than 60 beers to taste, live entertainment and food to purchase. Guests will receive a complimentary tasting glass and be treated to some of the best selection and widest variety of beers from around the world. Tickets $25

Saturday 1/30/10 6-7:15pm or 7::45-9pm
VIP Tasting Room

There are more and more ultra premium beers hitting the market and for the price of a couple of bottles, you can enjoy a seventy five minute open tasting of these beers. Tickets are an extra $10 & are limited so that everyone will have an opportunity to taste and discuss. Please indicate session 1 or 2 when purchasing your ticket.

Sunday
1/31/10 12-4:30pm
Vin de Set Brunch and Pub Bus

What better way to follow up Saturday, than with a strong cup of coffee, brunch and beer!
Our on-bus tour guide will be Donald Roussin, who has visited every known brewery site within 150 miles & is co-author of St. Louis Brews - 200 Years of Brewing, and an avid collector of St. Louis area brewery collectibles. The unused beer from the night before will be available for sale in mixed six packs so you have something to take home. This is a must for the local brewery lovers. Tickets are limited so purchase them soon. Brunch, transportation and beer tastings at three breweries are included. Tickets are $70

Tax will be added to all tickets. 21 and over only. Sorry, no refunds.

To order tickets, please call 314-241-4949.

Bridal Show

Friday,
February 26th, 2010

6:30 p.m. - 8:00 p.m.

Enjoy an evening filled with food, drink and wedding professionals.

• Artistic appetizers & specialty cocktails
• Designer floral creations
• Wedding professional demonstrations
• Live music & DJ serivces

Please join us Friday, February 26th, 2010.

$25 per couple or group of four.

Inclusive of creative ideas and a $10 gift certificate to Vin de Set Rooftop Bar & Bistro or Eleven Eleven Mississippi.

Don't forget to bring the groom for the special "Grooms Room." Travel gifts, rehearsal dinner and beer tasting.

RSVP to Ann at events@
moulinevents.comor call 314.241.4949